This delicious recipe of fresh, cold water seafood is blended specifically to enhance the levels of Omega 6 fatty acids. Omega 6 fatty acids are extremely valuable to freshwater species for strong immune systems and cell wall development. Low ash and higher quality proteins mean less pollution in the tank.
- Rich in Omega 3 & 6 HUFA’s
- Natural pigments in Salmon skins for vibrant colors
- Fresh, natural fats
- An abundance and variety of fresh seafood protein means less starch
- Never clouds water